This book contains every possible kind of delicacy you can make with chocolate. There are recipes for scrumptious candies, cookies, cakes, tarts, mousses, hot chocolate desserts and delicious chocolate drinks. There is even a suggestion for a whole menu spiced and flavored with chocolate!

Jan Hedh is Sweden's leading chocolate expert. He is a highly proficient pastry chefand has won many World Championships. He has collected his extensive knowledge of chocolate in this book. Each recipe has detailed spet-by-step instructions. Hedh teaches us how to handle and work with chocolate to obtain the best possible results. He suggests meny different ways of enjoying chocolate.

Hedh has been inspired by his own education abroad and many subsequent visits to Switzerland, France and Italy in particular. He is a much sought-after consultant, working both in Sweden and internationally. he has previously published Desserts.